With modern Scottish influences and discreet service, dinner in our award-winning AA Rosette restaurant is a memorable experience. Non-residents are always welcome for lunch, afternoon tea and dinner.

Our Head Chef, Stuart Thomson and his team prepare menus which offer ingenious flavour combinations, using the freshest local produce from suppliers we know and trust.  Whether you decide to dine in the Alexander Restaurant or the Snug, our menus change regularly to reflect the seasons.  
Afternoon Tea is served in the Kincraig Lounge around a roaring fire with beautiful views over the gardens towards the Cromarty Firth & the Black Isle beyond. You can select your favourite blend to accompany our beautiful homemade scones, patisseries, shortbread & sandwiches.
Lunch is served from 12 noon - 2pm and Dinner from 6pm - 9pm with Afternoon Tea available from 2pm - 4pm every day.

Alexander Restaurant Menus

Breakfast Menu 

Sample Sunday Lunch Menu

Alexander Sample Dinner Menu

Alexander Sample Dinner Menu 5 Course Menu

Afternoon Tea

Sample Dessert Menu

Sample Snug Menu

Wee Plates, Pots & Pans

*(Food Awards Scotland)
*(Our Alexander Restaurant 3 & 5 Course Menus change frequently)
*(Only available on Friday and Saturday evenings)

Opening Times

Lunch is served 12 noon until 2pm.

Dinner 6pm – 10pm.

Monday to Saturday for Afternoon tea from 2pm – 4pm.